Ste 101 Menu
63 items in 11 sections · $5.00 – $35.00 · Korean Barbecue Restaurant in Los Angeles, CA
Ste 101’s menu lists 63 dishes and drinks, grouped into Hot Pot, Braised, Stir Fried, Noodle Combo, Entree, and Bibimbap and more. Prices range from $5.00 to $35.00, and a typical item costs about $20.00. Popular choices include Spicy Sausage Hot Pot, Braised Cod, Pan Fried Tofu Kimchi, Cold Noodle + Beef Short Rib, and Kimchi Stew.
Hot Pot 3
- Spicy Sausage Hot Pot
- Spicy Beef Intestines Hot Pot
- Bulgogi Hot Pot
Braised 2
- Braised Cod
- Braised Pork Ribs With Kimchi
Stir Fried 5
- Pan Fried Tofu Kimchi
- Stir Fried Pork
- Braised Pork Rib With Kimchi
- Stir Fried Squid
- Stir Fried Octopus
Noodle Combo 4
- Cold Noodle + Beef Short Rib
- Cold Noodle + Bulgogi
- Cold Noodle + Spicy Pork Bulgogi
- Cold Noodle + Chicken Bulgogi
Entree 7
- Kimchi Stew
- Soybean Paste Stew With Beef Brisket
- Beef Short Rib Soup
- Spicy Soft Tofu Stew
(Beef or sea food)
- Spicy Beef Soup
- Bulgogi In An Earthenware Pot
- Set Menu In Box
Bibimbap 7
- Sizzling Stone Pot Rice With Bean Sprouts
- Sizzling Stone Pot Rice With Vegetable
- Sizzling Stone Pot Rice With Bulgogi
- Sizzling Stone Pot Rice With Octopus
- Sizzling Stone Pot Rice With Squid
- Sizzling Stone Pot Rice With Beef Brisket
- Kimchi Fried Rice
Bbq Set Menu 8
- Beef Short Rib + Soybean Stew
- Bulgogi + Soybean Stew
- Beef Brisket + Soybean Stew
- Pork Belly + Soybean Stew
- Pork Bulgogi + Soybean Stew
- Chicken Bulgogi + Soybean Stew
- Stir Fried Squid + Soybean Stew
- Stir Fried Octopus + Soybean Stew
Yori 11
- Szechuan Brisket And Honey Comb Tripe Salad$10.00
Tossed with cilantro and mama fang's chili oil recipe contains peanuts
- Oxtail & Tendon Stew$13.00
Big chunk of oxtail and tendon served french onion soup style
- Ganjang Gaejang$35.00
Raw blue crab marinated in soysauce
- Yookhwe Musubi$12.00
Chuck eye tartare in house special sauce served musubi style
- Kimchi Pancake$12.00
Crispy & savory covered with melted mozzarella cheese
- Steamed Egg$8.00
Made with house special broth
- Jjagul-Ee$14.00
Ribeye doenjang rice porridge soup with glass noodles and scallions
- Mandu A La Plancha$8.00
6 pieces of dumplings: cooked at the table with beef fat
- Signature Fried Rice$14.00
Rendered beef fat, kimchi, rice topped with mozzarella cheese
- Japchae$15.00
Stir-fried glass noodls with vegetables
- Grillable Trio$5.00
Garlic, lemon garlic butter mushrooms and potato
Traditional Cuts 10
- Woo-Samgyup$20.00
Beef belly
- Chadol-Baki$25.00
Beef brisket
- So Bulgogi$25.00
Beef bulgogi
- Maewoon Dak Bulgogi$20.00
Spicy marinated chicken
- Samgyup-Sal$23.00
Pork belly
- Ganjang Dark Bulgogi$20.00
Soy marinated chicken
- Daepae Samgyup-Sal$22.00
Thinly sliced pork belly
- Spicy Daepae Samgyup-Sal$22.00
Flap meat or hanger steak
- Daeji Mok-Sal$22.00
Pork neck
- Daeji Bulgogi$20.00
Pork bulgogi
Specialty Cuts 5
- Stomach Experience$35.00
Combination of beef tripe, honeycomb tripe, book tripe
- Tongue Experience$30.00
Combination of beef tongue tip, crown tongue, base of tongue
- Pork Experience$35.00
Combination of pork cheeks. skin, jowl
- Intestines Experience$25.00
Combination of beef large intestine, second intestine, small intestine
- Chicken Experience$25.00
Combination of heart, gizzard, spicy chicken feet
Others 1
- Grill
We kindly ask that everyone at the table participate
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.